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Carlota
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Carlota
Menus
Reserve
Gallery
Story
Menus
Reserve
Gallery
Story
Tapas
choice of west & east coast, accompanied with a champagne cucumber mignonette
OYSTERS
6 for 18
choice of west & east coast, accompanied with a champagne cucumber mignonette
queen gordal olives, pickled shallots, cornichons, herbs & citrus
OLIVAS MARINADAS
8
queen gordal olives, pickled shallots, cornichons, herbs & citrus
chef's selection of cured meats and cheese with picos
CHARCUTERIE BOARD
25
chef's selection of cured meats and cheese with picos
wild mushrooms, tetilla cheese & black truffle aioli
CROQUETAS DE SETAS*
15
wild mushrooms, tetilla cheese & black truffle aioli
serrano ham, bechamel & manchego
CROQUETAS DE JAMÓN SERRANO*
14
serrano ham, bechamel & manchego
salted cod, bechamel, yuzu aioli & trout roe
CROQUETAS DE BACALAO*
16
salted cod, bechamel, yuzu aioli & trout roe
plum tomato with sherry vinegar and garlic confit on toasted sullivan street bread
PAN CON TOMATE
12
plum tomato with sherry vinegar and garlic confit on toasted sullivan street bread
crisp, golden potatoes with salsa roja
PATATAS BRAVAS*
14
crisp, golden potatoes with salsa roja
gem lettuce, winter radish, migas; white balsamic vinaigrette, sherry glaze
ENSALADA DE LA CASA
12
gem lettuce, winter radish, migas; white balsamic vinaigrette, sherry glaze
tri-colored baby carrots, romesco yogurt, migas, lemon zest
GLAZED BABY CARROTS
14
tri-colored baby carrots, romesco yogurt, migas, lemon zest
fluffy blini-pan Spanish omelet, yukon potatoes, caramelized onions, thyme crema, chistorra
TORTILLA ESPANOLA
14
fluffy blini-pan Spanish omelet, yukon potatoes, caramelized onions, thyme crema, chistorra
marinated shrimp, piquillo aioli, charred lemon, garlic-chili crisp
CARLOTA SHRIMP
16
marinated shrimp, piquillo aioli, charred lemon, garlic-chili crisp
spanish beef meatballs, saffron tomato sauce; Manchego, basil oil, toasted bread
ALBONDIGAS
14
spanish beef meatballs, saffron tomato sauce; Manchego, basil oil, toasted bread
Iberian ham from Monte Nevado (2oz)
JAMÓN IBERICO
30
Iberian ham from Monte Nevado (2oz)
white anchovies with toasted sullivan st. filone, romesco & caramelized onions
BOQUERONES*
16
white anchovies with toasted sullivan st. filone, romesco & caramelized onions
thin-sliced scallops, sweet persimmon, Marcona almonds, lime-olive oil
SCALLOP CRUDO
17
thin-sliced scallops, sweet persimmon, Marcona almonds, lime-olive oil
crisp soy-marinated calamari, charred shishito aioli, fresh watercress
CALAMARI FRITO*
16
crisp soy-marinated calamari, charred shishito aioli, fresh watercress
plancha-seared octopus, chistorra hash, chimichurri, charred shallot petals
SPANISH OCTOPUS
26
plancha-seared octopus, chistorra hash, chimichurri, charred shallot petals
$8 oz dry aged NY strip steak, au poivre sauce, french fries, shishito peppers
TXULETON*
35
$8 oz dry aged NY strip steak, au poivre sauce, french fries, shishito peppers
After Dinner
creamy center, burnt exterior & wild Amarena cherries.
SAN SEBASTIAN CHEESE CAKE
11
creamy center, burnt exterior & wild Amarena cherries.
If you have a food allergy or intolerance, please notify us.
* Consuming raw or undercooked meats, poultry, shellfish, eggs, nuts & refined peanut oil may increase your risk of food borne illness
Vermouth Service
$14
Vermouth
$14
Yzaguirre Rojo
Herbs, spice, mild balsamic - Catalonia, Spain
Cocchi Barolo Chinato
Quinine bark, rhubarb, dried fruit - Piedmont, Italy
- Corsica, France
Corse Mattei Blanc
Sweet, balanced, aromatic
- Corsica, France
- Catalonia, Spain
Yzaguirre Dry 16
Spices, wood, candied fruit
- Catalonia, Spain
Sweet Red with a hint of Allspice - Catalonia, Spain
Timbal Sweet Red
(on draft)
Sweet Red with a hint of Allspice - Catalonia, Spain
Yzaguirre Blanco
Wood, herbs, spicy notes, ripe fruit - Catalonia, Spain
Cocktails
SAFIRA
our take on a Spanish gin & tonic with gin, strawberry, butterfly pea flower, cucumber & yuzu
PEDRO ESPRESSO
vodka, Alfonso Spanish cognac, PX sherry, pandan & coconut
CARAJILLO BANDIDO
chai-infused licor 43, reposado tequila, a dash of mezcal, cherry, mole bitters
MANZANA
a stirred refreshing appletini with wodka vodka, haymans gin, apple cordial & mansannez apple liqueur
LAZY LOVER
a gentle, coffee-infused negroni with Lo-Fi amaro, Lo-fi sweet vermouth & Larios 12 botanicals Spanish gin
LA LOLA
tequila, mezcal, St. Germain, agave, bell peppers, chipotle, habaneros & angostura
LA LUCHADORA
a bold rum old-fashioned with Zacapa negra, Curacao, Guinness reduction, dolin dry, lavender, chocolate
BURBUJA SANGRIA
Carlota's house-made sangria with white wine, fiero, dolin blanc, apricot, orange, grapefruit & tarragon
VINO DE VERANO
red wine, Dolin Blanc, Yuzu, lemon, orange & soda
DON JUAN
sake, strawberry, rhubarb, sparkling wine & soda
CAVA
CONQUILLA
Brut NV 15
BLANCO
ULACIA
Getariako Txakolina 2023 15
VINO VILLOTA
Rioja Selvanevada Blanco 2021 17
GRANBAZAN
Rias Baixas Albarino Etiqueta Verde 15
ORANGE
NARANJA
Jamesport, Macari & Mattebella Vineyards, Chardonnay NY 15
ROSADO
BODEGAS BORSAO
Campo de Borja, Spain 2022 15
ROJO
GARNACHA KATAS 'CHILLED'
Gotham Project Aragon, Spain 2023 16
BODEGAS FRONTONIO
Microcosmico, I.G.P. Valdejalon, Garnacha 2023 16
FINCA TORREMILANOS
Castilla y León El Porrón de Lara, Tempranillo 2021 16
VINA BUJANDA
Rioja Reserva 2016 17
BEER ON DRAFT
Mahou
Pilsner-style beer from Spain. Clean & refreshing 8
Lagunitas IPA
Well-rounded for easy drinking 8
Happy Hour
MARTINI & OLIVES
your choice of Grey Goose or Hendrick’s made anyway you like & queen gordal olives 14
Gin, strawberry, butterfly pea flower, cucumber & yuzu 12
SAFIRA
a spanish gin & tonic
Gin, strawberry, butterfly pea flower, cucumber & yuzu 12
smooth and sweet with hint of allspice 8
VERMOUTH
Timbal sweet red
smooth and sweet with hint of allspice 8
Carlota’s house-made sangria with sparkling wine, fiero, dolin blanc, apricot, orange, grapefruit & tarragon 10
BURBUJA SANGRIA
not your Grandma’s Sangria
Carlota’s house-made sangria with sparkling wine, fiero, dolin blanc, apricot, orange, grapefruit & tarragon 10
by the pitcher 30
red wine, dolin blanc, yuzu, lemon, orange & soda 10
VINO DE VERANO
a favorite throughout Spain
red wine, dolin blanc, yuzu, lemon, orange & soda 10
NARANJA ORANGE WINE
Jamesport, Macari & Mattebella Vineyards, Chardonnay, NY 10
GARNACHA KATAS
chilled, juicy red with a fresh finish 12
DRAFT BEER
Mahou 5
TAPAS
accompanied with a champagne cucumber mignonette
DOLLAR OYSTERS
1 (12 per person)
accompanied with a champagne cucumber mignonette
queen gordal olives, pickled shallots, cornichons, herbs & citrus
OLIVAS MARINADAS
4
queen gordal olives, pickled shallots, cornichons, herbs & citrus
potatoes, green onions & garlic-pimento aioli
PATATAS BRAVAS*
6
potatoes, green onions & garlic-pimento aioli
toasted sullivan st. filone, topped with ripe tomatoes & garlic
PAN CON TOMATE
6
toasted sullivan st. filone, topped with ripe tomatoes & garlic
wild mushrooms, tetilla cheese & black truffle aioli
CROQUETAS DE SETAS*
7
wild mushrooms, tetilla cheese & black truffle aioli
salted cod, bechamel, yuzu aioli & trout roe
CROQUETAS DE BACALAO*
8
salted cod, bechamel, yuzu aioli & trout roe
serrano ham, bechamel & manchego
CROQUETAS DE JAMON SERRANO*
7
serrano ham, bechamel & manchego
If you have a food allergy or intolerance, please notify us.
DOUBLE ESPRESSO 6
COFFEE SERVICE
ESPRESSO 4
DOUBLE ESPRESSO 6
CAFE CON LECHE 6
MATCHA LATTE 8
ASSORTED TEAS 6
add almond or oat milk 1

Contact

332.275.0656

14a Orchard St.

New York City

info@carlotanyc.com

Hours

Tuesday 5pm-10pm

Wednesday 5pm-11pm

Thursday 5pm-12am

Friday 5pm-12am

Saturday 4pm-12am

Sunday 4pm-10pm

Kitchen open til 11:00pm

Happy Hour

Opening-7pm