Happy Hour
MINI MARTINI & OLIVES
Grey Goose or Hendrick’s made dry or dirty, with queen gordal olives 14
smooth and sweet with hint of allspice 8
VERMOUTH
Timbal sweet red
smooth and sweet with hint of allspice 8
+by the pitcher 36
BURBUJA SANGRIA
Carlota’s house-made sangria with sparkling wine, Diero, Dolin Blanc, apricot, orange, grapefruit & tarragon 10
+by the pitcher 36
red wine, Dolin Blanc, yuzu, lemon, orange & soda 10
VINO DE VERANO
a favorite throughout Spain
red wine, Dolin Blanc, yuzu, lemon, orange & soda 10
NARANJA ORANGE WINE
Jamesport, Macari & Mattebella Vineyards, Chardonnay, NY 10
GARNACHA KATAS
chilled, juicy red with a fresh finish 12
MAHOU
pilsner-style beer from Spain 5
TAPAS
accompanied with a soy ginger mignonette
DOLLAR OYSTERS
1 (12 per person)
accompanied with a soy ginger mignonette
queen gordal olives, pickled shallots, cornichons, herbs & citrus
OLIVAS MARINADAS
4
queen gordal olives, pickled shallots, cornichons, herbs & citrus
potatoes, green onions & garlic-pimento aioli
PATATAS BRAVAS*
6
potatoes, green onions & garlic-pimento aioli
plum tomatoes with sherry vinegar and garlic confit on toasted Sullivan Street filone
PAN CON TOMATE
6
plum tomatoes with sherry vinegar and garlic confit on toasted Sullivan Street filone
add boquerones for 5
serrano ham, béchamel & Manchego
CROQUETAS DE JAMÓN*
7
serrano ham, béchamel & Manchego
If you have a food allergy or intolerance, please notify us.
Cocktails
RED MOON RISING
whiskey, Pasubio, cola spice, clarified lemon & a red wine float
PEDRO ESPRESSO
vodka, Lustau Spanish brandy, PX sherry, pandan, Turkish grind cold brew & coconut
MANZANA
Wodka vodka, Hayman's gin, apple cordial & Massenez apple liqueur
LAZY LOVER
a gentle, coffee-infused negroni with Lo-Fi amaro, Lo-Fi sweet vermouth & Larios 12 botanicals Spanish gin
LA LOLA
tequila, mezcal, St-Germain, agave, bell peppers, chipotle, habanero & Angostura
LA LUCHADORA
a bold rum old-fashioned with Zacapa negra, Curacao, Guinness reduction, Dolin Dry vermouth, lavender & chocolate
BURBUJA SANGRIA
Carlota's house-made sangria with white wine, Fiero, Dolin Blanc, apricot, orange, grapefruit & tarragon
VINO DE VERANO
red wine, Dolin Blanc, yuzu, lemon, orange & soda
DON JUAN
sake, strawberry, rhubarb, sparkling wine & soda
Tapas
choice of east & west coast, accompanied by a soy ginger mignonette
OYSTERS
3 & 4
choice of east & west coast, accompanied by a soy ginger mignonette
queen gordal olives, pickled shallots, cornichons, herbs & citrus
OLIVAS MARINADAS
8
queen gordal olives, pickled shallots, cornichons, herbs & citrus
chef's selection of cured meats & cheese with picos
CHARCUTERIE BOARD
25
chef's selection of cured meats & cheese with picos
wild mushrooms, tetilla cheese & shiso aioli
CROQUETAS DE SETAS
14
wild mushrooms, tetilla cheese & shiso aioli
serrano ham, béchamel & Manchego
CROQUETAS DE JAMÓN
14
serrano ham, béchamel & Manchego
plum tomato with sherry vinegar and garlic confit on toasted Sullivan Street filone
PAN CON TOMATE
12
plum tomato with sherry vinegar and garlic confit on toasted Sullivan Street filone
add boquerones for 8
potatoes, green onions & garlic-pimento aioli
PATATAS BRAVAS*
14
potatoes, green onions & garlic-pimento aioli
Iberian ham from Monte Nevado (2oz)
JAMÓN IBÉRICO
30
Iberian ham from Monte Nevado (2oz)
crisp soy-marinated calamari, charred shishito aioli, fresh watercress
CALAMARI FRITO*
18
crisp soy-marinated calamari, charred shishito aioli, fresh watercress
Andalusian-spiced chicken skewers basted in Ibérico fat, piquillo crema
PINTXOS MORUNOS
15
Andalusian-spiced chicken skewers basted in Ibérico fat, piquillo crema
baby arugula, gem lettuce, fried chickpeas, Manchego with a shallot & Honeycrisp apple vinaigrette
ENSALADA VERDE
14
baby arugula, gem lettuce, fried chickpeas, Manchego with a shallot & Honeycrisp apple vinaigrette
fried egg over chipperbec potatoes, chistorra sausage, arugula & txakolina apple sauce
HUEVO ROTO*
15
fried egg over chipperbec potatoes, chistorra sausage, arugula & txakolina apple sauce
marinated shrimp, piquillo aioli, charred lemon, garlic-chili crisp
PIQUILLO SHRIMP*
16
marinated shrimp, piquillo aioli, charred lemon, garlic-chili crisp
crispy octopus tentacle with avocado salsa cruda, charred sweet corn, garlic-chili oil
CHICHARRÓN DE PULPO
26
crispy octopus tentacle with avocado salsa cruda, charred sweet corn, garlic-chili oil
Ibérico pork with fingerling potatoes, plum agrodolce & mojo picón
IBÉRICO SECRETO
36
Ibérico pork with fingerling potatoes, plum agrodolce & mojo picón
Six ounce dry aged NY strip steak, fries & shishito peppers with your choice of au poivre sauce or chimichurri sauce
TXULETON*
40
Six ounce dry aged NY strip steak, fries & shishito peppers with your choice of au poivre sauce or chimichurri sauce
After Dinner
a creamy center, deeply caramelized top & Amarena cherries
SAN SEBASTIAN CHEESE CAKE
12
a creamy center, deeply caramelized top & Amarena cherries
If you have a food allergy or intolerance, please notify us.
* Consuming raw or undercooked meats, poultry, shellfish & eggs may increase your risk of food borne illness
Vermouth Service
$14
Vermouth
$14
Yzaguirre Rojo
Herbs, spice, mild balsamic - Catalonia, Spain
Cocchi Barolo Chinato
Quinine bark, rhubarb, dried fruit - Piedmont, Italy
- Corsica, France
Corse Mattei Blanc
Sweet, balanced, aromatic
- Corsica, France
Cocchi Americano
Semi-sweet, citrus, gentian
- Catalonia, Spain
Yzaguirre Dry 16
Spices, wood, candied fruit
- Catalonia, Spain
Sweet Red with a hint of Allspice - Catalonia, Spain
Timbal Sweet Red
(on draft)
Sweet Red with a hint of Allspice - Catalonia, Spain
Yzaguirre Blanco
Wood, herbs, spicy notes, ripe fruit - Catalonia, Spain