0
Skip to Content
Carlota
Menus
Reserve
Gallery
Story
Carlota
Menus
Reserve
Gallery
Story
Menus
Reserve
Gallery
Story
Tapas
choice of west & east coast, accompanied with a champagne cucumber mignonette
OYSTERS
6 for 18
choice of west & east coast, accompanied with a champagne cucumber mignonette
queen gordal olives, pickled shallots, cornichons, herbs & citrus
OLIVAS MARINADAS
8
queen gordal olives, pickled shallots, cornichons, herbs & citrus
chef's selection of cured meats and cheese with picos
CHARCUTERIE BOARD
25
chef's selection of cured meats and cheese with picos
sweet peas, mint, béchamel, lemon aioli
CROQUETAS DE GUISANTES
14
sweet peas, mint, béchamel, lemon aioli
serrano ham, béchamel & manchego
JAMÓN CROQUETAS
14
serrano ham, béchamel & manchego
plum tomato with sherry vinegar and garlic confit on toasted sullivan street bread
PAN CON TOMATE
12
plum tomato with sherry vinegar and garlic confit on toasted sullivan street bread
add boquerones for 8
potatoes, green onions with garlic-pimento aioli
PATATAS BRAVAS*
14
potatoes, green onions with garlic-pimento aioli
fluffy blini-pan Spanish omelet, yukon potatoes, caramelized onions, thyme crema, chistorra
TORTILLA ESPANOLA
14
fluffy blini-pan Spanish omelet, yukon potatoes, caramelized onions, thyme crema, chistorra
strawberries, opal basil, mint, shaved manchego, marcona almonds, strawberry vinaigrette
ENSALADA DE FRESAS
12
strawberries, opal basil, mint, shaved manchego, marcona almonds, strawberry vinaigrette
andalusian-spiced chicken skewers basted in Ibérico fat, piquillo cream
PINTXOS MORUNOS
15
andalusian-spiced chicken skewers basted in Ibérico fat, piquillo cream
white asparagus wrapped in jamón serrano, brushed with a sticky sherry glaze
ESPÁRRAGOS BLANCOS
13
white asparagus wrapped in jamón serrano, brushed with a sticky sherry glaze
marinated shrimp, piquillo aioli, charred lemon, garlic-chili crisp
CARLOTA SHRIMP*
16
marinated shrimp, piquillo aioli, charred lemon, garlic-chili crisp
fluke, orange leche de tigre, citrus, fennel, mild Basque peppers
CEVICHE DE LA COSTA
15
fluke, orange leche de tigre, citrus, fennel, mild Basque peppers
crispy whole tentacle, avocado salsa crudo, plancha-charred sweet corn, house garlic chili oil
CHICHARRÓN DE PULPO
26
crispy whole tentacle, avocado salsa crudo, plancha-charred sweet corn, house garlic chili oil
thin-sliced octopus, tomatillo, pickled fennel, toasted almonds, Picual olive oil
PULPO LAMINADO
21
thin-sliced octopus, tomatillo, pickled fennel, toasted almonds, Picual olive oil
crisp soy-marinated calamari, charred shishito aioli, fresh watercress
CALAMARI FRITO*
16
crisp soy-marinated calamari, charred shishito aioli, fresh watercress
market squash, fino-whipped ricotta, mint salsa verde, pickled shallots
CALABACÍN A LA PLANCHA
14
market squash, fino-whipped ricotta, mint salsa verde, pickled shallots
Iberian ham from Monte Nevado (2oz)
JAMÓN IBERICO
30
Iberian ham from Monte Nevado (2oz)
Six ounce dry aged NY strip steak, french fries, shishito peppers & your choice of au poivre sauce or chimichurri sauce
TXULETON*
35
Six ounce dry aged NY strip steak, french fries, shishito peppers & your choice of au poivre sauce or chimichurri sauce
After Dinner
creamy center, burnt exterior & wild Amarena cherries.
SAN SEBASTIAN CHEESE CAKE
12
creamy center, burnt exterior & wild Amarena cherries.
If you have a food allergy or intolerance, please notify us.
* Consuming raw or undercooked meats, poultry, shellfish, eggs, nuts & refined peanut oil may increase your risk of food borne illness
Vermouth Service
$14
Vermouth
$14
Yzaguirre Rojo
Herbs, spice, mild balsamic - Catalonia, Spain
Cocchi Barolo Chinato
Quinine bark, rhubarb, dried fruit - Piedmont, Italy
- Corsica, France
Corse Mattei Blanc
Sweet, balanced, aromatic
- Corsica, France
Cocchi Americano
Semi-sweet, citrus, gentian
- Catalonia, Spain
Yzaguirre Dry 16
Spices, wood, candied fruit
- Catalonia, Spain
Sweet Red with a hint of Allspice - Catalonia, Spain
Timbal Sweet Red
(on draft)
Sweet Red with a hint of Allspice - Catalonia, Spain
Yzaguirre Blanco
Wood, herbs, spicy notes, ripe fruit - Catalonia, Spain
Cocktails
BLOOD MOON RISING
whiskey, Pasubio, cola spice, clarified lemon & a red wine float
PEDRO ESPRESSO
vodka, Alfonso Spanish cognac, PX sherry, pandan, coffee & coconut
MANZANA
a stirred refreshing appletini with wodka vodka, haymans gin, apple cordial & mansannez apple liqueur
LAZY LOVER
a gentle, coffee-infused negroni with Lo-Fi amaro, Lo-fi sweet vermouth & Larios 12 botanicals Spanish gin
LA LOLA
tequila, mezcal, St. Germain, agave, bell peppers, chipotle, habaneros & angostura
LA LUCHADORA
a bold rum old-fashioned with Zacapa negra, Curacao, Guinness reduction, dolin dry, lavender, chocolate
BURBUJA SANGRIA
Carlota's house-made sangria with white wine, fiero, dolin blanc, apricot, orange, grapefruit & tarragon
VINO DE VERANO
red wine, Dolin Blanc, Yuzu, lemon, orange & soda
DON JUAN
sake, strawberry, rhubarb, sparkling wine & soda
Wine & Beer
SPARKLING
Conquilla
Brut NV
15|60
Conquilla
Raventos I Blanc
Blanc de Blancs
70
Raventos I Blanc
Raventos I Blanc
De Nit Rosado
80
Raventos I Blanc
WHITE
Ulacia
Txakolina
15|60
Ulacia
Granbazan Etiqueta Verde
Albarino
16|64
Granbazan Etiqueta Verde
Albamar
Albarino
64
Albamar
Crowded House New Zealand
Sauvignon Blanc
60
Crowded House New Zealand
Venus La Universal Dido
Blanc
62
Venus La Universal Dido
Milenrama
Rioja Blanco
16|64
Milenrama
ORANGE
Naranja
Chardonnay
15
Naranja
Que Vida
Viura
50
Que Vida
ROSE
Bodegas Borsao
Garnacha
15|60
Bodegas Borsao
Los Arrotos del Pendon Rosado
Mencia
60
Los Arrotos del Pendon Rosado
RED
Bodegas Frontonio Microcosmico
Garnacha
15|60
Bodegas Frontonio Microcosmico
Alto Horizante + Altitud
Garnacha
75
Alto Horizante + Altitud
Finca Torremilanos El Porron de Lara
Tempranillo
16|64
Finca Torremilanos El Porron de Lara
La Rioja Alta
Tempranillo/Garnacha
80
La Rioja Alta
Micaela Rubio El Reflejo De Mikaela
Bobal
90
Micaela Rubio El Reflejo De Mikaela
Katas 'Chilled' Gotham Project
Garnacha
16
Katas 'Chilled' Gotham Project
Vina Bujanda Reserva
Rioja
17|68
Vina Bujanda Reserva
Marques De Murrieta Reserva
Rioja
89
Marques De Murrieta Reserva
BEER ON DRAFT
Mahou
pilsner-style beer from Spain. Clean & refreshing 8
Lagunitas IPA
well-rounded for easy drinking 8
SPIRIT FREE
Nojito
dip your toes in the sand while sipping on citrusy verjus, mango puree, mint & lime 15
Vibrante Spritz
a zesty non-alcoholic spritz with martini & rossi vibrant, lemon-yuzu & seltzer 15
Phony Negroni
st-agrestis non-alcoholic cocktail 12
0.0 Peroni
premium non-alcoholic lager 8
Happy Hour
MARTINI & OLIVES
your choice of Grey Goose or Hendrick’s made dry or dirty & queen gordal olives 14
smooth and sweet with hint of allspice 8
VERMOUTH
Timbal sweet red
smooth and sweet with hint of allspice 8
Carlota’s house-made sangria with sparkling wine, fiero, dolin blanc, apricot, orange, grapefruit & tarragon 10
BURBUJA SANGRIA
not your Grandma’s Sangria
Carlota’s house-made sangria with sparkling wine, fiero, dolin blanc, apricot, orange, grapefruit & tarragon 10
by the pitcher 36
red wine, dolin blanc, yuzu, lemon, orange & soda 10
VINO DE VERANO
a favorite throughout Spain
red wine, dolin blanc, yuzu, lemon, orange & soda 10
NARANJA ORANGE WINE
Jamesport, Macari & Mattebella Vineyards, Chardonnay, NY 10
GARNACHA KATAS
chilled, juicy red with a fresh finish 12
DRAFT BEER
Mahou 5
TAPAS
accompanied with a champagne cucumber mignonette
DOLLAR OYSTERS
1 (12 per person)
accompanied with a champagne cucumber mignonette
queen gordal olives, pickled shallots, cornichons, herbs & citrus
OLIVAS MARINADAS
4
queen gordal olives, pickled shallots, cornichons, herbs & citrus
potatoes, green onions & garlic-pimento aioli
PATATAS BRAVAS*
6
potatoes, green onions & garlic-pimento aioli
toasted sullivan st. filone, topped with ripe tomatoes & garlic
PAN CON TOMATE
6
toasted sullivan st. filone, topped with ripe tomatoes & garlic
add boquerones for 5
sweet peas, mint, bechamel, lemon aioli
CROQUETAS DE GUISANTES
7
sweet peas, mint, bechamel, lemon aioli
serrano ham, bechamel & manchego
JAMON CROQUETAS*
7
serrano ham, bechamel & manchego
If you have a food allergy or intolerance, please notify us.

Contact

332.275.0656

14a Orchard St.

New York City

info@carlotanyc.com

Hours

Tuesday 5pm-10pm

Wednesday 5pm-11pm

Thursday 5pm-12am

Friday - Saturday 4pm-1am

Sunday 5pm-10pm

Kitchen open til 11:00pm

Happy Hour

Opening-7pm